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Prep: 20 min.
Total: 1 hour 20 min. (incl. refrigerating)
Makes: 14 servings, one piece each.
1 pkg. (8 squares) Baker’s Semi-Sweet Baking Chocolate
1 pkg. (6 squares) Baker’s Premium White Baking Chocolate
2 Tbsp. peanut butter
10 Oreo Chocolate Sandwich Cookies
PLACE semi-sweet chocolate and white chocolate in separate
medium microwaveable bowls. Microwave until completely melted,
following directions on package. Add peanut butter to white
chocolate; stir until well blended. Crumble half the cookies over
chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered
baking sheet, alternating the colors of the chocolates. Cut through
chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
Store in airtight container in refrigerator.
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