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    • #339570

      Ingredients

      4 cups crushed graham crackers
      Chocolate Coconut Bars
      1 cup butter, softened
      1/2 cup powdered sugar
      2 cups shredded coconut
      1 can evaporated milk
      1 tsp. vanilla
      1 bag of almonds (optional)
      12 oz. chocolate chips

      Preparation
      Mix graham crackers, butter, and powdered sugar.
      Put in the bottom of 9″x13″ cake pan and pat down.
      Bake 10 minutes at 350 degrees F.

      Mix coconut, milk, vanilla, and (almonds).
      Pour over crust and bake 10 minutes at 350 degrees F.

      Melt 12 oz. of chocolate chips and spread on top.
      Cool. Cut into squares.

    • #451997

      Sounds great I love coconut and chocolate but the rest of my family hates it, so its all for me!

    • #451999

      lol they are delicious I hope you enjoy, I am a diabetic and I make these often my oldest son loves them and I will eat 1 or 2 out of the batch..

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