Chocolate-Chunk Streusel Coffee Cake

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Chocolate-Chunk Streusel Coffee Cake

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg yellow cake mix
brewed strong coffee, cooled
1-1/2 pkg semi-sweet chocolate, chopped

Heat oven to 350°.

Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

Prepare cake batter as directed on package, substituting the brewed coffee for the water.

Pour into 15x10x1-inch pan sprayed with cooking spray.  Sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.

Bake 20 to 25 min or until toothpick inserted in center comes out clean. Cool completely.  Serves 24

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