- This topic has 2 replies, 3 voices, and was last updated May 30, 2009 at 3:53 am by .
- May 27, 2009 at 3:52 am #273706
Chocolate Chip Pie
(Makes 2 Pies)
1 bag of chocolate chips
2 ready made pie shells
1 c white syrup
1 c sugar
1 stick butter
Preheat oven to 350
Melt butter in Microwave, add syrup,
and mix well. Add eggs 1 at a time blending
in each egg. Add sugar and mix well.
Divide chocolate chips into pie shells.
Pour equal portions of mixture into each pie shell.
Put in oven and cook for 15 minutes.
Lower oven heat to 350 and finish cooking for
about 30 to 45 minutes or until golden brown.
- May 27, 2009 at 5:08 am #422022
JoAnn – This recipe starts out “Preheat oven to 350” then later on it says lower to 350. Should the second temp be 325 maybe? Sounds good and really easy.
- May 29, 2009 at 8:47 pm #422161
Hope you can explain the temperature question soon! I looked online but couldn’t find this recipe and none of the others came close to it. Does it start at 425 than get turned down to 350 or does it start at 350 and then gt turned down to 325?
- May 30, 2009 at 3:53 am #422180
I tried this recipe starting at 350, then going down to 325. It is more dark brown than golden brown as the chocolate chips rise to the top. It needs a pie ring or foil over the edges of the crust or it will become too brown.
It is very similar to a pecan pie. In fact, I think I’ll add some pecans with the chips next time. Used semi-sweet chips and it’s very rich but very good.
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