- January 22, 2009 at 11:39 pm #269812
1/2 cup butter or margarine
1 tsp vanilla extract
3 Cups Cookie Starter (instructions below)
1 cup (6 oz) semisweet chocolate chips
1/2 cup chopped pecans
Preheat oven to 350. In a large bowl, beat butter until fluffy. Add egg & vanilla; beat until smooth.
Add Cookie Starter; stir until a soft dough forms. Fold in chips & pecans. Drop by teaspoonfuls onto a greased baking sheet. Bake 8-10 minutes or until brown.
Cool completely on a wire wrack. Store in an airtight container.
Yield: about 3 dozen cookies
4 1/2 cups all-purpose flour
2 cups granulated sugar
2 cups firmly packed brown sugar
1 1/2 cups nonfat dry milk
1 Tbs plus 1 tsp salt
1 1/2 cups shortening
In a very large bowl, combine first 5 ingredients. Using a pastry blender or 2 knives, sut shortening intil mixture resembles coarse meal. Store in an airtight container in refrigerator.
Mix may be stored up to 6 months in the freezer. Give with recipes for Chocolate Chip, Peanut Butter, and Granola Cookies.
Yield: about 11 1/2 cups cookie starter
- January 28, 2009 at 2:53 am #412767KawaiiGiggleParticipant
thanks for this! it sounds so good!!
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