Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Cherry Christmas Mousse

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      Keymaster

      Chocolate Cherry Christmas Mousse

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      Serving Size : 0 Preparation Time :0:00
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      Amount Measure Ingredient — Preparation Method
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      1/2 cup very hot skim milk
      3 tbl cold water
      1 envelope unflavored gelatin
      1/4 cup semisweet chocolate chips
      2 tbl sugar
      2 cups frozen pitted dark sweet cherries
      1 cup frozen low-fat whipped topping — thawed

      Heat milk in medium saucepan until very hot but not boiling. Place
      water in blender jar. Sprinkle gelatin over water; let stand until
      gelatin is completely dissolved, about 1 minute; scrape sides of
      blender jar, if necessary.
      Add chocolate chips and sugar to blender jar.

      Cover and blend at
      liquefy until chocolate is melted, about 45 seconds to 1 minute;
      scrape sides of blender jar, if necessary. Add cherries. Cover and
      blend at liquefy, pulsing 4-5 times, about 10 seconds each time,
      until smooth.

      Add whipped topping. Cover and blend at stir about 5-
      10 seconds, until mixed. Pour into dessert dishes.

      Chill until set,
      about 1 hour. Serves 6.
      Top off your dessert with decorative chocolate shavings and whole
      cherry.
      Helpful Hint: For fast cleanup fill your blender jar no more than
      half full with warm water. Add a few drops of liquid dish detergent,
      cover, and blend at stir until sides are clean, about 10-20 seconds.

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Budget Menu & Dirt Cheap Recipes General Recipes Chocolate Cherry Christmas Mousse