- December 22, 2015 at 1:05 am #367744
Chocolate-Caramel Cookie Bars
35 square shortbread cookies
11-oz pkg caramel bits
1 tbs milk
3 oz semi-sweet chocolate
3 oz white chocolate
Line 13×9-inch pan with aluminum foil, with ends of foil extending over sides. Spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
Microwave caramel bits and milk in microwaveable bowl on high 1-1/2 to 2 min or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies. Spread to completely cover cookies.
Microwave chocolates in microwaveable bowl 2 min or until almost melted, stirring every 30 sec. Stir until chocolates are completely melted. Pour over caramel layer. Spread to completely cover caramel layer.
Let stand 2 hours before cutting into bars.
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