- October 28, 2008 at 9:11 pm #265447
Chocolate-Candy Cane Cupcakes
2-1/2 doz. or 30 servings, 1 cupcake each
What You Need
5 squares BAKER’S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
(3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup breakstone’s or knudsen sour cream
1/2 cup oil
1/2 cup water
6 small candy canes, crushed, divided
1 tub (8 oz. ) cool whip whipped topping, thawed
heat oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened.
Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy.
Spoon into 30 paper-lined 2-1/2-inch muffin cups.
BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.
frost cupcakes with cool whip. melt remaining chocolate; drizzle over cupcakes. top with remaining candy.
- October 28, 2008 at 11:41 pm #401858
Yum!!!! I think this kids need to make this for Christmas!!
- November 1, 2008 at 3:47 pm #402250
Great for a Christmas party too! 🙂
- November 1, 2008 at 5:29 pm #402254
These would be a fun thing to bring to a Holiday potluck Thank you
- November 2, 2008 at 12:37 am #402270
Ya babe!!! they are awesome!!!! I love it.
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