Budget Menu & Dirt Cheap Recipes General Recipes Chocolate candy cane cupcakes

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    • #265447

      Chocolate-Candy Cane Cupcakes
      2-1/2 doz. or 30 servings, 1 cupcake each
      What You Need

      5 squares BAKER’S Semi-Sweet Chocolate, divided
      1 pkg. (2-layer size) chocolate cake mix
      1 pkg.

      (3.9 oz.) JELL-O Chocolate Instant Pudding
      4 eggs
      1 cup breakstone’s or knudsen sour cream
      1/2 cup oil
      1/2 cup water
      6 small candy canes, crushed, divided
      1 tub (8 oz. ) cool whip whipped topping, thawed
      make it

      heat oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened.

      Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy.

      Spoon into 30 paper-lined 2-1/2-inch muffin cups.

      BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.

      frost cupcakes with cool whip. melt remaining chocolate; drizzle over cupcakes. top with remaining candy.

    • #401858

      Yum!!!! I think this kids need to make this for Christmas!!

    • #402250

      Great for a Christmas party too! 🙂

    • #402254

      These would be a fun thing to bring to a Holiday potluck Thank you

    • #402270

      Ya babe!!! they are awesome!!!! I love it.

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Budget Menu & Dirt Cheap Recipes General Recipes Chocolate candy cane cupcakes