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    • #374123
      Avatar for mosmos
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      This is a good gift from your kitchen at this time of year…be sure to share the recipe!
      Chocolate Candy Bar
      2 cups finely crushed chocolate wafer cookies
      1/2 cup sugar, divided
      1/2 cup butter or margarine, melted
      8-oz pkg cream cheese, softened
      12-oz pkg frozen whipped topping, thawed, divided
      1 cup chopped chocolate-coated caramel and nougat bars, divided
      2 3.9-oz pkg chocolate-flavored instant pudding
      3 cups cold milk
      Combine wafer crumbs, 1/4 cup sugar and butter. Press onto bottom of 13×9-inch pan. Refrigerate 10 min.
      Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the whipped topping. Spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.
      Beat pudding mixes and milk with whisk 2 min. Pour over dessert. Let stand 5 min or until thickened. Cover with remaining whipped topping.
      Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving. Makes 32 squares
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