Chocolate Cake

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    • #583771

      Chocolate Cake

      2 cups sugar
      1 3/4 cups all-purpose flour
      3/4 cup unsweetened cocoa powder
      1 1/2 tsp baking powder
      1 1/2 tsp baking soda
      1 tsp salt
      2 eggs
      1 cup milk
      2 tsp vanilla extract
      1 cup water, boiling

      Preheat oven to 350°.

      Grease and flour two 9-inch baking pans.

      Mix the sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.

      Add the eggs, milk, and vanilla.  Whisk or use a mixer for about 2 min on medium speed.

      Add the boiling water and mix. The batter will be thin.

      Pour the batter evenly into the pans.

      Bake 30 to 35 min, until a toothpick, comes out clean from the center.

      Let the cakes cool in the pans for about 10 min. Remove them from the pans and let completely cool on a wire rack.

      To assemble the cake, use any frosting or filling desired.  Makes 24, rich servings.

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