- March 21, 2007 at 3:25 pm #239299BiggerPiggyBankParticipant
chocolate boston cream cake
1 package (about 8 oz.) yellow cake mix (1 layer size)
1 package (4-serving size) vanilla instant pudding & pie filling mix
1 cup cold milk
1/4 cup powdered sugar
2 tablespoons hershey’s cocoa or hershey’s dutch processed cocoa
easy chocolate glaze (recipe follows)
1. Prepare batter for yellow cake layer and bake as directed on cake
mix package, using 8-inch round baking pan; remove from pan and cool
2. Beat pudding mix, cold milk, powdered sugar and cocoa until
blended and thickened; cut cake layer in half horizontally, spreading
pudding mixture between layers.
Cover and refrigerate; spread easy
chocolate glaze over top and around sides of cake. cover and
refrigerate. about 8
easy chocolate glaze:
blend 1/4 cup melted butter or margarine and 1/2 cup hershey’s cocoa
hershey’s dutch processed cocoa; stir in 1 cup powdered sugar and 1/2
teaspoon vanilla extract. Stir in about 1/4 cup hot water, a
tablespoon at a time, until desired consistency; beat until smooth.
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