Budget Menu & Dirt Cheap Recipes General Recipes CHOCOLATE BOSTON CREAM CAKE

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      chocolate boston cream cake

      1 package (about 8 oz.) yellow cake mix (1 layer size)
      1 package (4-serving size) vanilla instant pudding & pie filling mix
      1 cup cold milk
      1/4 cup powdered sugar
      2 tablespoons hershey’s cocoa or hershey’s dutch processed cocoa
      easy chocolate glaze (recipe follows)

      1. Prepare batter for yellow cake layer and bake as directed on cake
      mix package, using 8-inch round baking pan; remove from pan and cool
      as directed.
      2. Beat pudding mix, cold milk, powdered sugar and cocoa until
      blended and thickened; cut cake layer in half horizontally, spreading
      pudding mixture between layers.

      Cover and refrigerate; spread easy
      chocolate glaze over top and around sides of cake. cover and
      refrigerate. about 8
      servings.

      easy chocolate glaze:
      blend 1/4 cup melted butter or margarine and 1/2 cup hershey’s cocoa
      or
      hershey’s dutch processed cocoa; stir in 1 cup powdered sugar and 1/2
      teaspoon vanilla extract. Stir in about 1/4 cup hot water, a
      tablespoon at a time, until desired consistency; beat until smooth.
      Use immediately.

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Budget Menu & Dirt Cheap Recipes General Recipes CHOCOLATE BOSTON CREAM CAKE