Chocolate-Banana Bread Pudding for Two Lightly toast 4 slices of light bread. Let cool slightly, and tear into bite-sized pieces. In a medium-large bowl, combine 1/2 cup mashed banana, 1/4 cup light vanilla soymilk, 1/4 cup egg whites or fat-free liquid egg substitute, 2 tsp.
unsweetened cocoa powder, and a dash of salt. Mix thoroughly. Add bread pieces and 1 tsp mini semi-sweet chocolate chips, and gently stir to coat. Spray 2 microwave-safe mugs with nonstick spray. Divide mixture between the mugs.
Place both mugs in the microwave and cook for 3 minutes, or until set. Divide 1/2 cup sliced banana among the top of the cups, and sprinkle each with an additional 1 tsp. chocolate chips.