Chocolate Almond Dipped Spoons

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      Chocolate Almond Dipped Spoons

      4-1oz squares semisweet or sweet dark chocolate, chopped
      1 1/2 Tbs whipping cream
      1/8 tsp almond extract
      20 disposable spoons
      2-2oz squares vanilla flavored candy coating, melted

      Combine semisweet or sweet dark chocolate and whipping cream in a 1-cup
      liquid measuring cup. Microwave at MEDIUM (50%) power 1 minute or until
      chocloate melts, stirring after 30 seconds. Stir in almond extract.

      Dip each spoon in melted chocolate covering bowl of spoon and 1/4 inch up
      handle;allow excess to drip off. Place spoons on waxed paper loned baking
      sheet; freeze 15 minutes or until set.

      Melt vanilla coating and put in heavy duty zip lock bag. Snip tiny hole in
      one corner of bag, and drizzle coating over chilled spoons. Leave on wax
      paper and store in fridge until ready to wrap.

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