Budget Menu & Dirt Cheap Recipes General Recipes Choco Walnut Cranberry Espresso Biscotti

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      Keymaster

      Choco Walnut Cranberry Espresso Biscotti

      2 cups unbleached all-purpose flour
      1 cup white sugar
      1/2 teaspoon baking powder
      1/2 teaspoon soda
      1/2 teaspoon salt
      1/2 teaspoon cinnamon
      1/4 teaspoon ground cloves
      1/4 cup plus 1 teaspoon strong coffee (cooled)
      1 Tablespoon plus 1 teaspoon milk
      1 large egg
      1 teaspoon vanilla
      3/4 cup walnuts
      1-1/3 cup chocolate chips (semi-sweet)
      3/4 cup dried cranberries or cherries

      In a large mixing bowl, combine all dry ingredients and blend well. In a small bowl, whisk together all liquids, add to dry ingredients with mixer. You may want to add a few drops of coffee to get mixture gooey.

      Add chocolate chips, walnuts and cranberries. Turn dough out onto a well-floured board and form into 1/2 x 3-1/2 inch flat logs. Cook on greased/floured cookie sheet at 350 for 20 to 25 minutes.

      Cook until cake-like. Cool. Cut logs into 1/2-inch pieces, lay (cut-side down) flat on cookie sheet and bake another 6 to 8 minutes at 300 degrees one side only.

      (For a harder Biscotti, cook both sides of cut pieces for 6 to 8 minutes each side.) Cool and serve.

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Budget Menu & Dirt Cheap Recipes General Recipes Choco Walnut Cranberry Espresso Biscotti