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    • #371306
      Avatar for mosmos
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      Chive Potatoes
      1 lb Yukon Gold Potatoes1 chicken bouillion cube
      5 sprigs rosemary, chopped
      1/4 cup olive oil
      1 bunch chives, cut into 1/2-inch pieces
      1 tsp thyme
      1/2 tsp nutmeg
      1 pinch espelette pepper
      1 pinch ginger
      salt and pepper
      Peel the potatoes and cut them in 2-in cubes. Place them in a large pot and cover with water. Add the bouillon cube and rosemary and bring to a boil.

      Cook for 30 min, then drain and place the potatoes in a bowl.
      Crush the potatoes with a fork or a whisk, leaving some texture.
      Gently mix in the remaining ingredients and serve immediately. Serves 4-8 depending on main dish
      weighlift smilie

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