Chipotle Lime Chicken with Pineapple Salsa

Budget Menu & Dirt Cheap Recipes Cooking for Two Chipotle Lime Chicken with Pineapple Salsa

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      Chipotle Lime Chicken with Pineapple Salsa

      4 chicken thighs, boneless and skinless
      3/4 tsp chipotle powder
      1/2 tsp garlic powder
      1/2 tsp cumin
      3 limes
      2 tsp olive oil
      1/4 cup red onion, diced
      1/2 cup fresh pineapple, diced
      1 jalapeno, seeded and diced
      2 tbs cilantro leaves, roughly chopped

      Heat oven to 350°. Trim visible fat from chicken thighs.
      Combine chipotle powder, garlic, and cumin in a small bowl.
      Squeeze 1 lime over the tops of chicken. Rub the spice mix to well coat the tops of thighs.

      Heat an oven-proof skillet on the stove over high heat. Sear chicken thighs in the skillet, about 2 min per side. Place skillet in the oven to finish cooking, 5 to 10 min.

      While chicken is cooking, combine red onion, pineapple, jalapeno, cilantro, and juice from ½ lime in a bowl.
      Serve with pineapple salsa. Serves 2

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Budget Menu & Dirt Cheap Recipes Cooking for Two Chipotle Lime Chicken with Pineapple Salsa