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(Better Homes & Gardens Recipe)
2 lbs packaged process cheese spread, cubed
1 (10oz) can chopped tomatoes & green chiles, undrained
1 to 3 chipotle peppers in adobo sauce, chopped
1 Tbs Worcestershire sauce
Vegetable dippers or pita wedgesIn crockpot, combine cheese spread, undrained tomatoes, chipotle peppers in adobo sauce & Worcestershire sauce.
Cover & cook on low heat for 3 to 3 1/2 hrs or on high for 1 1/2 to 1 3/4 hrs. Whisk before serving. Serve warm.Keep warm on low heat for up to an hour.
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