Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Chinese Vegetable and Hoisin Stir-Fry

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    • #325507
      mos
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      Chinese Vegetable and Hoisin Stir-Fry
      3 tbs hoisin sauce
      1 tbs sesame oil+ 2 tbs
      2 tbs soy sauce + 2 tbs
      1 tbs rice vinegar
      2 tbs sugar or liquid sweetener
      3/4 cup vegetable broth
      2 cloves garlic, minced
      1 tsp fresh ginger, minced
      1 tbs corn starch
      approximately 1 cup seitan, chopped into 1 inch pieces
      3-4 green onions, chopped
      1 red or yellow bell pepper
      approximately 2 cups broccoli, chopped
      In a small saucepan, whisk together hoisin sauce, 1 tbs sesame oil, 2 tbs soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat.

      Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
      In a large wok or skillet, stir-fry seitan in 2 tbs sesame oil and 2 tbs soy sauce until lightly browned, about 3 minutes. Add onions, pepper and broccoli and stir-fry another 2-3 minutes.
      Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking. Serve your Chinese vegetable stir-fry over cooked rice or noodles, if desired.
      :preggers:

    • #448705

      I am definitely cooking this. I already have all the ingredients too. Score!

      Thanks for the share!

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Chinese Vegetable and Hoisin Stir-Fry