Chinese Ribs

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    • #277895

      Chinese Ribs:105:
      1/4 cup soy sauce
      1/4 cup orange marmalade
      2 tbs ketchup
      1 clove garlic, crushed
      3 to 4 lbs. country-style spareribs
      Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs.

      Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.

      Makes 4 to 6 servings.

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