Chinese Ribs:105: 1/4 cup soy sauce 1/4 cup orange marmalade 2 tbs ketchup 1 clove garlic, crushed 3 to 4 lbs. country-style spareribs Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs.
Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.