1 T. water 2 T. flour 1 T. Oil (I used sesame oil… because I had it and like the flavor) 5 Chicken breasts (mostly thawed… it takes forever to thaw in my fridge lol) 1 T. chopped garlic 1 t. ground ginger 1 small bottle Asian dressing + water to fill dressing bottle 1/2 C. Soya sauce 2 T. sesame seeds
Put water in zip lock with chicken and flour and mix around to coat chicken. Put oil in pan and fry chicken until nicely browned and a bit crispy. Put everything else into large crock insert. When chicken is browned put in crock. Cook on low for 6-8 hours, or until chicken is done.
Make up a big dish of rice to go with meal.
**Then we usually have peas with this as my family says it goes together lol**