This is a recipe that you can prep ahead and cook at the campsite, in the oven at home, or on the grill in the backyard!Chinese Chicken 3 pounds chicken (any combination) Marinade: 1/3 cup soy sauce 1/4 cup oil, such as light olive oil or peanut oil 1 tsp garlic powder (or 2 fresh garlic cloves, pressed) 2 tsp five spice powder 1 tsp grated fresh ginger 1 tbs dry sherry In a small bowl, combine soy sauce, oil, garlic, five spice powder, ginger and dry sherry. In a large plastic or ceramic container with a lid, place the 3 pounds chicken. Pour the marinade over all the pieces, turning until all the pieces are coated evenly. Cover and marinate at least 1 hour, and up to overnight.
Bake chicken in a 375°. oven (basting once or twice), or grill, for about 45 minutes or until done. Serves 6