Budget Menu & Dirt Cheap Recipes Cooking for Two Chinese Chicken for 2

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    • #247527

      1 cup shredded cabbage
      1 scallion, minced
      1/4 cup thinly sliced celery
      1 teaspoon soy sauce
      1/8 teaspoon ground ginger
      2 skinless boneless chicken breast halves
      Salt and pepper to taste
      1 chicken bouillon cube
      1/2 cup boiling water

      Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.

      Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick. Season with salt and pepper.

      Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.

      Dissolve bouillon in boiling water and pour over the chicken breasts.

      Bake, covered with aluminum foil, at 350 degrees F for 30 minutes.

      Remove foil and bake for another 15 minutes.

      Serves 2.

    • #400697

      This looks yummy! Thanks! The hubbie loves chicken & he loves Chinese food, so this one looks like a double winner.

    • #400703

      Don’t usually do chinese food–but this sounds really good.. I’ll have to try this I’ll have to try this one.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Chinese Chicken for 2