Budget Menu & Dirt Cheap Recipes General Recipes Chinese Chicken Casserole

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    • #268556

      1 1/2 cups cooked and cubed chicken
      1 (10.75-ounce) can condensed cream of mushroom soup
      1 (10.75-ounce) can condensed cream of celery soup
      1 (4-ounce) can mushrooms, drained
      1 (8-ounce) can sliced water chestnuts, drained
      2 cups chow mein noodles
      1 (5-ounce) can evaporated milk
      1/2 cup slivered almonds

      Preheat oven to 350*F (175*C).

      Combine all ingredients, except almonds, mixing well. Pour into lightly greased casserole dish. Sprinkle almonds on top.

      Bake at for 30 minutes, or until hot and bubbly.

      Serves 4.

      Note: A good way to use leftover turkey, too!

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Budget Menu & Dirt Cheap Recipes General Recipes Chinese Chicken Casserole