1 1/2 cups cooked and cubed chicken 1 (10.75-ounce) can condensed cream of mushroom soup 1 (10.75-ounce) can condensed cream of celery soup 1 (4-ounce) can mushrooms, drained 1 (8-ounce) can sliced water chestnuts, drained 2 cups chow mein noodles 1 (5-ounce) can evaporated milk 1/2 cup slivered almonds
Preheat oven to 350*F (175*C).
Combine all ingredients, except almonds, mixing well. Pour into lightly greased casserole dish. Sprinkle almonds on top.