1 can refrigerated biscuits 1/3 cup sugar oil to deep fry in
Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over.
When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time.