Chimichurri Bread

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    • #373734

      This is a good gift for any occasion! Give a loaf of Italian bread, home-made chimichurri sauce (recipe below), and the recipe for making the bread plus the sauce.
      Chimichurri Bread
      loaf of Italian bread
      chimichurri sauce*
      Preheat the oven to 400°.
      Slice a loaf of Italian bread into 1/2-inch slices, but don’t cut all the way through, so they remain attached at the bottom of the loaf. Brush both sides of each slice of bread with the chimichurri oil.

      Wrap the loaf in foil and place it in the oven. Bake for 10 min, then open the foil and continue baking the bread on the open foil for another 10 to 15 min until the outside is crispy. Serve hot.

      24 servings
      *Chimichurri Sauce
      1 cup washed flat-leaf parsley leaves
      4 cloves garlic
      1 cup extra-virgin olive oil
      1 tsp dried oregano
      2 pinches of red pepper flakes
      2 tbs red wine vinegar
      salt and fresh ground pepper to taste
      In a food processor, blend together parsley leaves and cloves garlic, then add extra-virgin olive oil, oregano, red pepper flakes, red wine vinegar, plus salt and fresh ground pepper to taste.

      Blend well.
      balloony  smilie

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