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Chilled Cucumber Soup
2 medium cucumbers
3 green onions
1 clove garlic
2 cups 0% fat Greek yogurt
1/4 cup fresh mint
1/4 cup fresh parsley
Peel, deseed and chop cucumbers and place in a blender. Chop onions and add to blender. Add yogurt, mint and parsley and blend.Thin with a little nonfat milk if desired. Chill, then serve in small bowls or tea cups, and garnish with thinly sliced cucumber and a sprig of mint. Serve with a mixed green salad or grilled cheese sandwich and you have a healthy, inexpensive meal!
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