Chilled Blueberry Mint Rice Pudding

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Chilled Blueberry Mint Rice Pudding

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      This is a really easy recipe to make with leftover rice and makes a lovely breakfast!

      You’ll Need:
      1.5 cups cooked white rice
      1 cup blueberries
      1 tbsp. chopped fresh mint
      1 cup milk (low fat, regular, etc)
      3 tbsp. sugar
      nutmeg (optional garnish)

      Combine all (except mint and nutmeg) in a saucepan and simmer for 15 minutes minutes over low heat, stirring frequently. Transfer the pudding to a large bowl and stir in the mint. Chill for a least 1 hour & sprinkle with nutmeg

      This can be made the evening before or transferred into individual serve dishes, etc.

      © Can Stock Photo Inc. / pitrs

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Chilled Blueberry Mint Rice Pudding