This is a really easy recipe to make with leftover rice and makes a lovely breakfast!
You’ll Need: 1.5 cups cooked white rice 1 cup blueberries 1 tbsp. chopped fresh mint 1 cup milk (low fat, regular, etc) 3 tbsp. sugar nutmeg (optional garnish)
Combine all (except mint and nutmeg) in a saucepan and simmer for 15 minutes minutes over low heat, stirring frequently. Transfer the pudding to a large bowl and stir in the mint. Chill for a least 1 hour & sprinkle with nutmeg
This can be made the evening before or transferred into individual serve dishes, etc.