Chili’s Margarita Grilled Chicken Recipe Clone

Tagged: chilis copycat recipes, chilis recipes, chilis restaurant

This topic has 0 replies, 2 voices, and was last updated January 7, 2012 at 1:22 am by .

Viewing 1 reply thread

Author

Posts
- January 5, 2012 at 7:19 pm #302137
  
  Melissa Burnell
  
  4 boneless, skinless chicken breasts
  Approximately 1 cup margarita mix
  Salt and pepper to taste
  Black beans
  Pico de Gallo
  Brown rice
  
  Marinate the chix breast in the margarita mix overnight. (Or a minimum of 2 hours).
  
  Grill the chicken breast, serve over hot black beans, with mexican rice and pico de-gallo on the side. (That’s it, really!) If you want to kick it up a notch, marinate the chicken IN a Margarita!
- January 7, 2012 at 1:22 am #431104
  
  MrsPaws
  
  This sounds yummy too!
  Question…the margarita mix…is it alcoholic or non…I don’t like the taste of alcohol, but like the drink mix by itself. Can I use that?
  Anyway, I can’t wait to try this and the new black beans recipe you’ve posted! Thanks for sharing!
Author

Posts

Viewing 1 reply thread

You must be logged in to reply to this topic.