Chilis Honey Lime Dressing

Tagged: chilis copycat recipes, chilis recipes, chilis restaurant

This topic has 1 reply, 3 voices, and was last updated January 7, 2012 at 1:18 am by .

Viewing 2 reply threads

Author

Posts
- January 5, 2012 at 7:28 pm #302135
  
  Melissa Burnell
  
  Combine the following ingredients in a small bowl using a hand mixer:
  
  1/4 Cup Dijon Mustard
  1/4 Cup Honey (45 ml)
  1 1/2 Tablespoons Sugar
  1 Tablespoon Sesame Oil
  1 1/2 Tablespoons Cider Vinegar ;
  1 1/2 Teaspoons Lime Juice fresh-squeezed
  
  Pour into a dressing carafe and refrigerate for at least 30 minutes prior to serving.
- January 5, 2012 at 10:11 pm #431093
  
  perpetua
  
  WOW! That looks wonderful! Thank you for the recipe!
  
  I was wondering how to dress up some chicken for dinner!
- January 7, 2012 at 1:18 am #431103
  
  MrsPaws
  
  This sounds so delicious! I can’t wait to try this on some fruit or veggies…and salads….yeah, I’ll be incorporating this soon..Thanks for sharing!
Author

Posts

Viewing 2 reply threads

You must be logged in to reply to this topic.