Chili-Tipped Baked Potatoes

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    • October 22, 2008 at 9:46 pm #265078
      Avatar for rtebaltrtebalt

      4 russet potatoes
      1 can chili
      1/2 cup Kraft shredded cheddar cheese
      1/4 cup sour cream

      1.) Put potatoes on microwaveable plate. Prick in several places with fork.
      2.) Microwave on High 8-10 minutes or until tender. Heat chili.
      3.) Cut potatoes; top with chili, cheese & sour cream.

      Serves 4

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