Budget Menu & Dirt Cheap Recipes General Recipes Chili Potato Burritos

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    • #268631

      You can use any kind of chili pepper you like – I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce

      Serves 4

      4 potatoes, peeled and chopped
      1 cup shredded Colby-Monterey Jack cheese
      2 teaspoons chili powder
      1 teaspoon ground cumin
      1 clove garlic, minced
      salt and pepper to taste
      8 (6 inch) flour tortillas
      1/2 cup red enchilada sauce

      Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

      Preheat oven to 350 degrees F (175 degrees C).

      In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8×8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.

      Bake in the preheated oven 15 minutes, or until cheese is bubbly.

    • #407783

      Shouldn’t read these things when I’m hungry!!!!

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Budget Menu & Dirt Cheap Recipes General Recipes Chili Potato Burritos