3 cans (4.5 ounces each) refrigerated buttermilk biscuits (6 biscuits each) 1 can (15 ounces) mild chili with beans 1 cup frozen corn 6 slices Cheddar cheese Olive slices, bell pepper and carrot pieces for decoration
Grease your cupacake/muffin pan. Press one biscuit round of dough into the bottom of each cup of the pan. Combine chili and corn and fill each muffin cup with a scoop of chili.
Cut out circles from the cheese with a round cookie cutter (or a glass turned upside down) and put the cheese rounds on top of the chili in the cups. Decorate with your peppers, olives, etc to make Jackolantern faces! Bake 12 minutes at 350 degrees or until cheese is melted and dough is baked and starting to brown.