6 oz.Philadelphia cream cheese (softened) 1 can chili (without beans) 1 C shredded sharp cheddar
Spread cream cheese on bottom of 9 inch pie plate or quiche dish. Spread with chili; sprinkle with cheddar cheese. Bake at 350 degrees for 20-25 minutes or until cheese is melted. Serve with tortilla chips. Sprinkle with chopped green onions for a little color.