Chili Cheese Dip

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    • #300473

      Here’s a simple appetizer for unexpected company

      6 oz.Philadelphia cream cheese (softened)
      1 can chili (without beans)
      1 C shredded sharp cheddar

      Spread cream cheese on bottom of 9 inch pie plate or quiche dish. Spread with chili; sprinkle with cheddar cheese. Bake at 350 degrees for 20-25 minutes or until cheese is melted. Serve with tortilla chips. Sprinkle with chopped green onions for a little color.

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