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Chili-BBQ Wings
1 tbs olive oil
2 tsp garlic powder
2 tsp chili powder
1/2 tsp ground red pepper
1 cup BBQ sauce, divided
2 lb chicken wings, split at joints, tips removed
Mix oil, seasonings and 2 tbs barbecue sauce until blended. Rub onto wings. Place in large bowl. Refrigerate 4 hours.
Heat grill to medium-high heat. Grill wings 20 min or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min. Serves 8
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