Chile-Cheese Refried Bean Dip

Tagged: dip, dip recipes

This topic has 1 reply, 2 voices, and was last updated October 23, 2008 at 4:25 pm by .

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- October 23, 2008 at 10:15 am #265107
  
  wilbe95
  
  Chile-Cheese Refried Bean Dip
  
  Makes about 2 cups
  
  1 (16oz) can fat free refried beans
  1 (8oz) package cream chees cut into cubes, softened
  3/4 cup chopped scallions
  1 (4oz) can diced green chiles
  3/4 cup shredded chedder cheese
  1 (2 1/4 oz) can sliced ripe olives, rinsed and drained
  Tortilla chips for serving
  
  Mix together in crockpot, refried beans and cream cheese. Stir in scallions and chiles. Cover and cook for 2 hours low setting stirring once or twice until very hot.
  
  Mix in 1/2 cup cheese and olives. Sprinkle remaining 1/4 cup cheese on top. Serve immediately with tortilla chips for dipping.
- October 23, 2008 at 2:29 pm #401329
  
  incheck4real
  
  These look sooo good I think I am going to try them for Mexican night !!! We always do differnt cuisine’s & I think this one will be a new favorite !!! Thanks again !!!
- October 23, 2008 at 4:25 pm #401348
  
  wilbe95
  
  Your are very welcome! Hope you enjoy it.
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