- October 23, 2008 at 10:15 am #265107
Chile-Cheese Refried Bean Dip
Makes about 2 cups
1 (16oz) can fat free refried beans
1 (8oz) package cream chees cut into cubes, softened
3/4 cup chopped scallions
1 (4oz) can diced green chiles
3/4 cup shredded chedder cheese
1 (2 1/4 oz) can sliced ripe olives, rinsed and drained
Tortilla chips for serving
Mix together in crockpot, refried beans and cream cheese. Stir in scallions and chiles. Cover and cook for 2 hours low setting stirring once or twice until very hot.
Mix in 1/2 cup cheese and olives. Sprinkle remaining 1/4 cup cheese on top. Serve immediately with tortilla chips for dipping.
- October 23, 2008 at 2:29 pm #401329
These look sooo good I think I am going to try them for Mexican night !!! We always do differnt cuisine’s & I think this one will be a new favorite !!! Thanks again !!!
- October 23, 2008 at 4:25 pm #401348
Your are very welcome! Hope you enjoy it.
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