Chickpea Tuna Salad for the salad: 15-oz can tuna 14-oz can chickpeas, drained 2 avocados, peeled and pitted 2 vine ripened tomatoes, cut into wedges 1 cucumber, halved lengthways and sliced 1/2 red onion, sliced thinly for the dressing: 1/4 cup olive oil 2 tbs fresh squeezed lemon juice 1 tbs fresh chopped parsley (plus extra to serve) 1 tsp minced garlic 1/4 tsp salt Whisk together dressing ingredients in jug or jar. Mix together all of the salad ingredients in a large bowl.
Toss with dressing. Season with pepper and extra salt if desired. Serves 4