Chicken with Red Peppers (Spain)

Budget Menu & Dirt Cheap Recipes General Recipes Chicken with Red Peppers (Spain)

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      Chicken with Red Peppers (Spain)

      2 tablespoons vegetable oil
      1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up
      1 medium onion, chopped
      1 clove garlic, chopped
      3 medium red bell peppers, cut into thin strips
      2 medium tomatoes, chopped
      1/2 cup chopped prosciutto (about 2 ounces)
      1 teaspoon salt
      1/4 teaspoon pepper

      Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; remove chicken. Cook and stir onion and garlic in oil until onion is tender.

      Stir in remaining ingredients. Heat to boiling; reduce heat. Return chicken to skillet.

      Simmer uncovered, turning chicken pieces occasionally, until thickest pieces of chicken are done, about 40 minutes.

      Remove chicken to warm platter; keep warm. Cook and stir sauce over medium heat until very thick, about 5 minutes; serve over chicken. Garnish with ripe or Kalamata olives if desired.

      Yields 6 servings.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken with Red Peppers (Spain)