Chicken Wings
2-1/2 lb split chicken wings, tips removed
2 8-oz cans pineapple tidbits in juice, undrained
1 cup barbecue sauce
Heat oven to 400°.
Place wings in 13×9-inch pan sprayed with cooking spray. Bake 30 min.
Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken. Stir to evenly coat chicken.
Bake 30 min or until chicken is done and sauce is thickened. Serves 16