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Chicken & Waffles with Hot Honey Sauce
cooking spray
24 chicken breast tenderloins, fresh or frozen
2 cups baking mix
1-1/3 cups water
1/3 cup thinly sliced green onions
1/4 cup liquid eggs
3 tbs margarine, melted, divided
1/2 cup honey
1/4 cup cayenne pepper sauce
Preheat oven to 425°F. Bake tenderloins, 4 min each side. Spray grids of waffle iron with cooking spray.Preheat to medium-high heat. Meanwhile, combine baking mix, water, green onions, liquid egg and 2 tbs margarine in medium bowl. Whisk until blended.
Place some batter onto grids of waffle iron. Cover and bake about 5 minutes or until steaming stops. Do not open until done.When done, use a fork to loosen waffle and lift off grid. Keep warm. Repeat with remaining batter.
Prepare sauce by placing honey, pepper sauce and remaining 1 tbs margarine in microwave-safe bowl. Heat 1 minute or until hot, stirring at end. Toss chicken with half of sauce in large bowl.
Separate waffles into sections. Divide waffle sections and top each serving with 3 tenders. Serve with remaining sauce.Serves 8
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