Budget Menu & Dirt Cheap Recipes Dump Recipes Chicken Tortilla Soup II

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    • #373978
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      Chicken Tortilla Soup II
      4 boneless skinless chicken thighs
      14.5-oz can diced tomatoes and green chiles, undrained
      2 carrots, cut diagonally into thin slices
      1 onion, chopped
      1 tsp chili powder
      1 tsp ground cumin
      2 14.5 oz cans fat-free reduced-sodium chicken broth
      4 cups tortilla chips
      3/4 cup Mexican style blend shredded cheese
      Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth. Cover with lid.

      Cook on low 4 to 5 hours (or on high 2 to 3 hours).
      Use slotted spoon to remove chicken from slow cooker. Cool slightly. Coarsely chop chicken.

      Return to slow cooker. Stir.
      Crush chips coarsely. Place in 8 soup bowls.

      Ladle soup into bowls. Top with cheese.
      piggy bank

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Budget Menu & Dirt Cheap Recipes Dump Recipes Chicken Tortilla Soup II