- This topic has 30 replies, 26 voices, and was last updated September 20, 2015 at 9:14 pm by .
- September 17, 2009 at 3:21 pm #276531rtebalt
Chicken Stuffing Casserole
4 to 6 boneless skinless chicken breasts
1 small box Stove Top Stuffing for chicken
1 (10 ounce) package frozen chopped broccoli, thawed
1 can broccoli with cheese soup
1/2 cup chicken brothLightly butter a 3 1/2-quart crock pot and place chicken on the bottom.
Mix together the remaining ingredients, and place on top of chicken. Cover and cook on LOW for 6 to 7 hours.
- January 31, 2010 at 1:05 am #427443jisakson
That sounds good! I think I just found a dinner to feed my family tomorrow.
- April 26, 2010 at 1:39 am #427971naturalmommythat sounds really good! I have the ingredients and will be making this!
- April 26, 2010 at 11:03 pm #427983wendyd88
Sounds quick and easy…gonna have to try this one.
- April 27, 2010 at 1:11 am #427984srouden
Thank you for this recipe it sounds great and it cooks for me while I do other things instead of having to stand at the stove! Fabulous!
- August 15, 2010 at 1:51 am #428630bglasgow24That sounds great and yummy. Will have to try it this summer so the house won’t get all hot.
- August 27, 2012 at 7:06 pm #432559mimisbuddy1
This sounds good! Never tried with broc/cheese I usually use cream of chicken. Going to try this soon!
Yours sounds yummy!
- August 28, 2012 at 1:31 am #432563splashangelI like the looks of this one. Thanks
- August 29, 2012 at 11:58 am #432580BellyJean
@rtebalt 126011 wrote:
Chicken Stuffing Casserole4 to 6 boneless skinless chicken breasts
They must sell much smaller chicken breasts in other areas- we use 2 boneless skinless breasts for 4 people and Always have enough for leftovers the next day. We like this recipe, but I usually toss in a couple handfuls of fresh cranberries & 1/2 a finely chopped (peeled) apple in the stuffing mix, and we use the copycat stovetop mix from here on the site.
- August 29, 2012 at 3:01 pm #432589MrsPaws
When boneless, skinless chicken breast are rather large, I usually slice them in half horizontally or half out the thickness of the chicken by slicing it in half flat wise. ((Sorry, I don’t remember the name of the cut))
You can also slice it in half, cover with wax paper, then gently pound it out a little. It’ll be large, but thinner, like cutlets.
- August 30, 2012 at 7:25 pm #432623lala72I’m always looking for new ways to cook chicken. This one has all my dh’s favorites. Thank you!
- August 31, 2012 at 5:15 pm #432644Aimers
This sounds yummy… when i don’t wanna have big chicken breasts, I look for chicken tenders, or just cut the breasts in half… Definitely saving and trying this soon.
- November 5, 2012 at 12:42 am #434509JadeB
@BellyJean 243185 wrote:They must sell much smaller chicken breasts in other areas- we use 2 boneless skinless breasts for 4 people and Always have enough for leftovers the next day. We like this recipe, but I usually toss in a couple handfuls of fresh cranberries & 1/2 a finely chopped (peeled) apple in the stuffing mix, and we use the copycat stovetop mix from here on the site.
I like the idea of adding the apple & cranberries to the stuffing. I’m going to make this recipe with those additions after my next grocery shopping trip.
- November 5, 2012 at 8:04 am #434521mgrandi
I made this for a Teachers Appreciation PTA event last week. It went over really well! I slightly shredded the chicken just a little right before it was served.I’m making it for my family tonight with mashed potatoes and green beans…maybe a little gravy, too.
- November 8, 2012 at 11:53 am #434583AlaFaye
Is this a one-dish dinner?
- January 26, 2013 at 11:55 am #436691suzec
I’ve made a similar recipe in the past and it is great – quick, easy, with ingredients I usually have on hand. This appears to have some things I haven’t put in mine. Unfortunately there is an ad that is covering almost the entire ingredient list that I can’t get rid of.Help!
- March 21, 2014 at 4:48 pm #452585moytle00
awesome recipe. my family loves it.
- March 22, 2014 at 6:46 pm #452613sandy63
similar to one I already use but will be a great change. I am needing to cut grocery budget to $200.00 a month, need to pay off a few things. I love recipes that have few ingredients and can go into the crockpot or oven.I know I can make the cut. It just takes more planning. I was allowing $300.00.
I am really up for the challenge. I think if we looked at things more as a challenge than a burden we can accomplish more and have a little fun doing it. One of my favorite things to use for recipes is my kindle.
I can get whole cook books for a little as $0.99. You can get kindle on your computer too. They have a free app.for that and it is easy to download.
- April 14, 2014 at 1:45 pm #453086kntrygrl256
I am all about crockpot meals. This is one I am going to have to try. Sounds delish!
- April 18, 2014 at 10:47 pm #453175mos
Looks like another nummy recipe from my buddy;-D
- June 25, 2014 at 2:14 pm #454760KarnoI feed my family every Sunday after church, Thank you.
- June 25, 2014 at 6:16 pm #454780DTBrown
That sounds tasty.. I know what I’m having for dinner 🙂 Thanks for sharing
- June 26, 2014 at 12:48 pm #454859kntrygrl256
Great Sunday dinner recipe. Quick and easy, just how I like it. THANKS!!!
- July 23, 2014 at 9:13 pm #456543sandyqThis is very good and my husband likes it. I used chicken thighs instead of breasts. Thank you!
- September 19, 2014 at 6:08 pm #458638SCMary
I like the sound of this. My grandson is now living on his own and wants easy Cheap meals. Maybe he can handle this one.
- November 9, 2014 at 12:18 am #459250cinnamon1916
I hate to stop what I’m doing to fix a meal so this will help me eat better and healthier. Just as easy to have this made and ready to eat than to heat up some sort of microwave junk food!
- November 11, 2014 at 12:03 am #459345KarnoI have served this to my family several times, Great recipe
- May 27, 2015 at 5:08 pm #461333Nuklear
I’ve made this on top of stove for years except I use thighs instead of breast and make cheese sauce instead of using soup (to avoid additives in commercial soups). Put chicken in with broth and simmer 20 minutes (30 if frozen). Put in broccoli (I use more than this recipe calls for – more like 16 ozs) and simmer 10 minutes.
*If you are making your own cheese sauce: While the chicken is cooking, put about a cup of milk, 2 T flour and 1 T butter in a sauce pan.Simmer while stirring until it is a medium white sauce. Add 1/4 cup of grated cheese (I use cheddar or Colby – Velveeta also works if you want smoother sauce). If you are accustomed to commercially prepared items you may need to add 1/2 t salt or broth powder for your tastes.*
Add cheese soup or sauce and stuffing (and dried cranberries & raw diced apple for a real treat). Then stir in the stuffing and cook for about 8-10 minutes. It is a one-dish meal.
- May 27, 2015 at 11:38 pm #461335mos
rtebalt, another good lookin’ recipe! I have plans to make some cornbread in the near future, maybe I’ll try it using leftover cornbread, crumbled up of course, with stuffing-type seasonings instead of Stove-Top. What do ya think?
- September 20, 2015 at 4:57 pm #462243SCMaryThank you for posting. This sounds good.
- September 20, 2015 at 5:00 pm #462244SCMary
Thanks for the tips. I will try them.
- September 20, 2015 at 9:14 pm #462246mos
FYI to all — using leftover cornbread worked great!
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