Budget Menu & Dirt Cheap Recipes Cooking for Two Chicken Stir-Fry — Two Methods

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      Chicken Stir-Fry
      1 chicken leg quarter (cooked or raw), boned and cut into bite-sized pieces
      1/2 cup rice
      1 1/2 tbs peanut oil
      1/3 cup baby carrots or 1 lg. carrot cut into rounds
      1/3 cup broccoli florets
      1/2 can water chestnuts
      1/3 cup snap peas
      1 tbs soy sauce
      2 tbs oyster sauce
      Cook rice. Heat oil in a skillet over medium-high heat.
      If chicken is cooked:
      Add carrots, broccoli, water chestnuts, and snap peas and cook, stirring frequently, for 2 minutes. Add chicken and soy sauce. Cover and reduce heat to medium low. Cook until heated through – about 5 minutes.
      If chicken is raw:
      Season chicken with salt and brown in skillet on all sides. Add carrots, broccoli, water chestnuts, and snap peas and continue cooking, stirring frequently, for 2 minutes. Stir in soy sauce and vegetables, cover and reduce heat to medium low. Cook until chicken is done – about 5 minutes. Serve over rice with additional soy sauce and oyster sauce. Serves 2.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Chicken Stir-Fry — Two Methods