Chicken Spaghetti II

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    • #373385

      This is a wee bit different from my other recipe, hence the title…
      Chicken Spaghetti II
      1/2 lb spaghetti, uncooked
      1 lb. boneless skinless chicken breasts, cut into bite-size pieces
      8-oz American cheese, cut into 1/2-inch cubes
      10-3/4 oz can 98%-fat-free condensed cream of chicken soup
      10-oz can Rotel tomatoes and chilies, undrained
      4-oz cam mushroom pieces and stems, drained
      2 tbs milk
      Heat oven to 350º.
      Cook spaghetti as directed on package, omitting salt.
      Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min or until done. Add remaining ingredients. Cook and stir 5 min or until cheese is completely melted and mixture is well blended.
      Drain spaghetti. Add to chicken mixture. Mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
      Bake 30 to 35 min or until heated through. Serves 8

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