Budget Menu & Dirt Cheap Recipes General Recipes Chicken Spaghetti Casserole

Viewing 4 reply threads
  • Author
    Posts
    • #266680

      This can be made into 2 casseroles (8×8) dishes. Freeze one, eat one. My family eats it all, so I use a 9×13 dish.

      2 c. chopped cooked chicken breast
      2 c. uncooked spaghetti noodles, broken into 2 in. pieces
      1 c. chopped red bell pepper
      1 c. chopped onion
      1 c. chicken broth (can use fat-free kind)
      1/2 tsp. salt
      1/4 tsp. pepper
      2 cans (10.75 oz) condensed mushroom soup, undiluted (can use fat-free kind)
      1 c. shredded cheddar cheese

      Preheat oven to 350. Combine first 4 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture, toss. If you are doing two casseroles, divide it into two 8×8 dish coated with cooking spray and sprinkle 1/2 c. cheese on each. Put one in freezer. Otherwise, Pour mixture into 9×13 dish coated with cooking spray, sprinkle with cheese.

      Cover with foil and bake for 35 minutes. Remove foil and bake another 10 minutes.

      Enjoy:mrgreen:

      Jaime in OH

    • #403623

      Sounds good. ANd easy, will have to try this one.

    • #403710

      Thanks, JoAnn, it is easy and VERY good!

      Hope you have a great day!!!

      Jaime

    • #404202

      This sounds like a wonderful way to make a little money go a long way.

    • #404302

      I like to stretch the budget around here:) our family (3) has a $60 week budget and sometimes I can go as low as $40…of course, that is just food items:)

      Jaime OH

Viewing 4 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Chicken Spaghetti Casserole