Chicken Soup

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    • #348518

      Take the left over chicken carcass, $0.00

      boil it down for the stock, cut off the remaining chicken.
      Add some chopped up carrots, (.54 for a 1 lbs bag)
      some celery (.50 for several stalks from the big one),
      and some onions (.33 per lbs). cook it until soft.

      Add some noodles. (.99 on sale)

      have it with some homemade bread or rolls. (1.00)

      total cost about $3.36.

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