- This topic has 1 reply, 1 voice, and was last updated April 9, 2007 at 12:12 am by .
Viewing 0 reply threads
- Posts
Chicken Salsa Soup
1 bell pepper
1/2 large onion
1 can (15 oz.) tomato sauce
1 can (17 oz.) corn, including the liquid
1 can (14-1/2 oz.) whole tomatoes
about 2 cups water (or chicken broth)
1 lb. cooked chicken, cut in bite-size pieces
1 jar (8 oz.) salsa or picante sauce
1 can (15-1/2 oz.) kidney beans
Just mix everything together and heat!
Viewing 0 reply threads
- You must be logged in to reply to this topic.