Chicken Salad with Diced Apples
6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
1 cup chopped celery
1/2 cup diced red unpeeled apple
2 to 3 tbs raisins
1/4 cup coarsely chopped pecans or peanuts
1 tsp curry powder
1/2 tsp salt
1 tsp cider vinegar
1/2 tsp fresh ground black pepper
1/8 tsp ground cayenne pepper
1 cup mayonnaise, or to moisten to taste
Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise to moisten the salad.
Cover and refrigerate until serving time. Serves 7-8