Chicken Salad with Diced Apples

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Chicken Salad with Diced Apples

6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups

1 cup chopped celery

1/2 cup diced red unpeeled apple

2 to 3 tbs raisins

1/4 cup coarsely chopped pecans or peanuts

1 tsp curry powder

1/2 tsp salt

1 tsp cider vinegar

1/2 tsp fresh ground black pepper

1/8 tsp ground cayenne pepper

1 cup mayonnaise, or to moisten to taste

Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise to moisten the salad.

Cover and refrigerate until serving time.  Serves 7-8

 

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