Chicken Salad

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    • #599621

      The mighty chicken – good the first time and sometimes even better the second time around! I love a good chicken salad and again that in itself is so versatile! We can make one every day and still have a different one from the day before! LOL!

      Here’s one of my favorites:

      2 1/2 to 3 cups cooked chicken, diced (I prefer chunky chicken)
      1/2 cup celery, diced
      2 to 4 tbs red onion, finely chopped
      1/4 to 1/2 cup mayonnaise, more as needed
      2 tsp lemon juice
      Freshly ground black pepper, to taste
      2 to 3 tsp sweet relish, to taste
      Optional – dash, Cajun seasoning blend
      Kosher salt, to taste
      12 to 16 slices of bread

      1. Combine all ingredients in a medium bowl.
      2. Add more mayonnaise, as needed to get preferred creaminess.
      3. Spread mixture on bread slices (I like mine toasted). Serves 6-8

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