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    • #363032

      Again, I’m asking you to think outside of the box and give the gift of a meal to people that may need it — newlyweds, a recent graduate, or just a friend in need. Again, I do this kind of gift year-round and it is so appreciated!
      Chicken & Roasted Red Potatoes
      Place the following non-perishable ingredient in a 13×9 in baking pan:
      1 bottle ranch dressing and a gift certificate/card of $6-10 to help pay for fresh ingredients and the recipe.
      1/4 cup ranch dressing
      6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
      4 slices bacon
      1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
      1 onion, cut into 1/2-inch chunks
      1 cup cheddar, shredded
      1 tbs cream cheese
      2 tbs chopped fresh parsley
      Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
      Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tbs drippings in skillet. Drain bacon on paper towels.
      Add potatoes and onions to reserved drippings. Cook 5 min, stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture. Mix lightly. Spoon into 13×9-in baking dish. Remove chicken from marinade. Discard marinade. Place chicken over potato mixture.
      Bake 55 min to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

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