2 (10 3/4 oz) cans cream of chicken soup 1 cup uncooked rice (not instant) salt & pepper 6 chicken breast halves 1/2 cup butter, melted
Combine soup with rice, salt & pepper; spread in a greased 2 quart baking dish. Lay chicken on top & drizzle with melted butter. Season with more salt & pepper & cover with foil. Bake at 275 degrees for 2 hours.